9 March 2017

Meeting a special senior from my college days…

Dropping by San Francisco for a few hours of customer meetings tends to be tricky for me when it comes to my personal time. First, I have way too many old colleagues, teammates and college friends in the Bay Area. I am always worried of upsetting somebody as I try to go thru my list of folks to meet with when I get time. Second, I am usually three hours ahead due to the time difference. When office meetings end, it is almost 9PM for me by Atlanta time and if there is a business dinner involved, I am pretty much toast by 8PM San Francisco time – which is 11 PM for me.

My flight was going to land at around 7:30PM. Strictly speaking, that was 30 minutes past my bed time. And this was after being cooped up in a plane for six hours going from Washington DC to San Fran. Ninety nine percent of me wanted to get to the hotel quickly and sleep. One percent, though, reminded me how I had promised Rajat-da that I will come and meet him sometime for sure.

Not quite sure if he would be free, I contacted him from the plane and asked how far his home was from the airport. His immediate answer was not to worry about such things and he would drive down to meet me. And that is how Rajat-da and I got together in a bar in Mountain View to catch up on our lost time over a drink and a quick dinner. The last time I had seen him was in 1987 – so there was three decades to catch up on.

We recollected our old times on the soccer field. Rajat-da was one of our ace players in the team. I was not so. I was the goal keeper of the team and my skills in goal keeping would make a neophyte to the game conclude that the goal keeper’s job was to escort the ball all the way into the net 🙂 But I did make it to the team and in fact Rajat-da and I had gone for a few out-of-college tournaments together too. In fact, we recollected how he had scored the solitary goal that put us past our arch rival in an Inter-IIT meet in Kharagpur on our captain Hasan’s birthday! If I remember correctly, I think Rajat-da also represented our college in table tennis (ping pong).

But that is not how I had met Raja-da to begin with. My first meeting with him was in his hostel room where I had gone to introduce myself – he was my assigned Student Counsellor. I remember he gathering the other three students he was assigned the Counsellor role of and took all of us to Taramani village outside the college campus wall (or as we called it then – Tarams for some “cutting chai” )

Spent quite some time getting to know Rajat-da’s family in India and US and his journey in his professional life. Living where he lives, no surprises that he has spent a lot of time with start ups. The differences in perspectives were great learning points for me on the work front.

And on the personal front, deciding to stay up and meet him – was the best call ever!!

9 March 2017

Which airport am I in? Fourth in this series…

Strolling along inside the airport, I came across this nice corridor with the aesthetic carpeting (which is a rarity for an airport), a beautiful art work and the long wall portraits of a few people.

Where am I?

Here is a hint – those pictures are of: Brent Jones, Dave Righetti, Tim Brown, Walter A. Haas Jr., Bob Ladouceur, Bob Lurie, Tony La Russa, Owen Nolan, Jim Hines, Jonny Moseley, Dusty Baker, Barry Bonds, Roger Maltbie, Franklin Mieuli, Anne Warner Cribbs, Jeff Kent, Peter Magowan, Mitch Richmond and Raymond Chester.

8 March 2017

The best kind of business dinner is when you have a new friend and an old friend.

Thanks to Joe (and I am going to tag his wife Pam on this since I know he stalks her FB account and reads my posts there 🙂 ), I was able to meet the very bright and young CTO of Amtrak – Sovan last evening. On the business front, we work with railway companies and I wanted to see how we might be able to help. But let’s not get into business here.

I got to know of Sovan’s journey from India straight to Minnesota and then how he settled here and recently has moved to DC area with his two very young kids. It was great to get the perspective of a CTO’s vision of challenges for a unique company like Amtrak. Since I knew Joe before Sovan knew him, I could highlight some of my past memories with Joe to him.

Joe and I worked in a previous job and he actually led all the Government sales in our business that time. We have both moved on ever since. But not before we spent a lot of time together on the road. And therefore, I got to know the personal life and the very funny side of Joe. And I made him repeat some of those stories last evening.

The most inspiring one I remember was his upbringing. His dad was – what he refers to as a “blue collar” worker living right outside Baltimore city. (Joe still lives there). But the story was how one of his elder brothers got into Duke and the first time he came home, talked about how Duke would take care of all expenses for financially disadvantaged families for the good students. From that day on, the fourth grader in Joe (I think he was in fourth grade) was maniacally focused on getting into Duke. As he told us, everything he did from that day on was totally about getting into Duke with full ride.

And he did get into Duke.
“How much was the cost those days?”, I asked
“All in, $20,000 per year”.
“And how much was your dad earning?”
“He retired with peak W-2 earnings of $19,500”.

WOW!!

He even talked about how they could not afford long distance phone calls those days and in his entire four year stay in Duke, he got exactly one call from his parents!!!

Little surprise then that Joe has been so successful in life. Under the gentle, funny self of Joe, there is some sheer Grit !! Speaking of which, we talked a lot on the topic of Grit.

I also told Sovan the story of Joe marrying somebody off. I think it was in the last year that we worked together. Joe went to online courses and became an ordained pastor. Yes! Apparently, you can do that. Of course, that Joe would be an ordained pastor – that too thanks to the internet was very funny to me. But I did ask him – “Okay. You are a pastor. But to marry somebody off, you need stuff – you know certificates, seals and so on”.

“Oh! They send you a starter kit”, he had said.

“Starter kit????” I remember taking a few minutes getting myself off the floor. I guess they sent two certificates and all that to give a kickstart to his new career. Seriously though, he has married off four couples. I believe he is headed to Europe to marry off the next one.

Another marvelous thing about Joe is his ten year volunteering in prisons to wean people off recidivism and violence thru faith based teachings.

Again, these kind of meetings always seem short. But there was somebody else from my office waiting for me at the bar in the same restaurant to work on some financial matters.

So, I had to say bye. But I can’t wait to get back with Joe and Sovan again!!!

7 March 2017

From the bartender’s corner – Gin #5: Boomsma Oude Genever

This is a bottle that was gifted to me by Roger. It is an interesting gin in many respects. First, most people will not recognize it as a gin. In fact it is a Genever. Genever – Jenever as alternately spelled – is the original ancestor of modern day gin. You may remember I had featured a Old Tom Gin once. Well, roughly speaking we went from Genever to Old Tom Gin to modern day Gin. Even modern day Gin – which was for the longest time called London Dry – has many variations. In fact, the latest going around is American Gin.

The big difference between Genever and Gin is the fact that it is aged in (mostly oak) barrels. Gin is never aged – it is bottled straight after distillation. This is what gives the Genever the distinct color.

Genever itself is of two varieties – Oude (old) and Jonge (young). And this – unlike wine – has nothing to do with how long it is aged. It has actually got to do with how much malt wine is in it (at least 15% for Oude and less than 15% for Jonge) and the amount of sugar in it (less than 20 grams per liter for Oude and less than 10 for Jonge).

Boomsma Distillery in the Netherlands – which makes both the Oude and the Jonge variety is one of the oldest genever distilleries in the world. It goes back 125 years and is still owned by the same family. Started by Jodocus Boomsma, it is now operated by the fifth generation after him (Saskia and Chantoine Boomsma)

Content wise, Boomsma Oude Genever is made from a blend of grain alcohol, malt wine and cornwine, botanicals and juniper distillate. The Genever is then aged in oak casks – sometimes for a full year.

The nose, of course, immediately speaks to its aging which will remind you of the peaty scotches. Once the wood has settled, you can get the palette and the finish of junipers and rich vanilla.

Genevers are often recommended to be imbibed cold and straight up. I added a King Ice though.

7 March 2017

One more of those – Which airport am I in? Can you guess?

As I walked along the corridor, I noticed something on the wall that looked like a long metal box with serrated holes cut in. Curious, I walked towards it and realized that it is actually a board that has the art work of young kids from different countries like Croatia, Ecuador, US, Iran and so on. Each one of those openings are actually envelope flaps and if you open any of them, you will see a water color card made by a young school kid!!

Amazing smorgasbord of young kids’ imaginations!!!

Where am I?