From the bartender’s corner – Vesper
From the bartender’s corner: Watermelon Vodka
From the bartender’s corner: Aperol Spritz
From the bartender’s corner – Mango Mezcal Margarita
From the bartender’s corner: Cadillac Sidecar
This is a derivative of the original sidecar in that you use Grand Marnier as the oranger liqueur. Now the other ingredient is of course Cognac and Grand Marnier has some Cognac in it. So, a bit of sugar syrup takes the edge off too much cognac-y taste.
Cognac, lemon juice, Grand Marnier and a splash of simple syrup.
I believe the “Cadillac” name comes from Grand Marnier being referred to as “GM” which also stands for General Motors who are the manufacturers of Cadillac cars. A bit corny, if you ask me.
From the bartender’s corner – Cactus Spritz
From the bartender’s corner: Mango cocktail
From the bartender’s corner – Godfather
From the bartender’s corner – Velvet Gold
This is Goldschläger and Champagne.
Goldschläger is a Swiss cinnamon schnapps with 43.5% alcohol by volume (ABV) and visible flakes of gold. The gold flakes are made from 24 carat gold that has been beaten into wafer-thin sheets by gold-leaf makers. A one-liter bottle contains around 13 milligrams (0.20 grains) of gold.
The gold flakes from Goldschläger and the bubbles from Champagne make quite a display!