From the bartender’s corner: Sugarcane Martini
Having sugarcane juice laced with some lime juice and rock salt from the street side vendor was a big part of our growing up in India. Tried making a martini today with sugarcane juice. For this round, used ginger and tajin salt. For the alcohol, used gin. Might try vodka the next time – the nose was a bit flooded by the gin aroma.