1 October
2023
10 September
2023
From the bartender’s corner: “Punjab da Ruby”
10 September
2023
What is the common theme?
9 September
2023
From the bartender’s corner – Kentucky Longshot
27 August
2023
From the bartender’s corner – Whiskey Ginger
13 August
2023
From the bartender’s corner: Boulevardier
29 July
2023
From the bartender’s corner – Moscow Mule
28 July
2023
From the bartender’s corner – Alaska cocktail
21 June
2023
From the bartender’s corner – Sweet Revenge’s Strawberry Cure
17 June
2023
From the bartender’s corner – Achar Mule (2)
After the disaster yesterday, I tried to follow the recipe with a different achar today (this time it was a chili achar). With equally disastrous results. That Instagram post was either by somebody who is a neophyte in cocktails or I am simply not getting it.
The oil makes it very uncomfortable to sip. Achar, in general, is exceedingly strong on the nose and the palate. Cocktails are best when they have gentle but firm expressions on your olfactory senses and taste buds.
I am dropping the concept of cocktails made from achar here.