1 February 2026

From the bartender’s corner – Tamarindo Margarita

This is a twist on the original Margarita recipe. First, I have used Tamarind juice. Growing up in a village in India, tamarind was one of those much sought-after things in the tree. It was always about who could throw a stone or stick to fell a bunch of them, and then the incredible squint in the eyes once the sharp, sweet, tangy, and sour taste exploded in the mouth.

In any case, I used a bit of lime juice with it, then, instead of the traditional tequila, went with mezcal to add earthy tones. Finally, topped up with Grand Marnier and Tajin salt for garnishing.

1 February 2026

Book Review: Hidden Potential by Adam Grant

I had picked up this book at an airport store on my way to Uruguay. I was impressed by another of his books – Think Again. This one did not disappoint either.

He dives into how to bring out the potential in every human being, of oneself, as well as bringing the same out in others. In the process, he breaks down a few myths and misperceptions.

The biggest one is how we judge and elevate people based on peak performance, not the journey there. The point is that if you want to understand a person’s full potential, it is not about the peak reached but about how much one has traversed to get there.

For oneself, he asserts that we stop learning as we grow up because we are unwilling to embrace the awkwardness of learning. Imagine picking up a new language. We wait to become experts before we feel ready to talk to native speakers. But the process of becoming an expert goes right through the heart of talking to native speakers while you are learning – and in the process overcoming the fear of making mistakes and being awkward.

He also asserts that to achieve full potential, one needs to accept imperfection. (the art of Wabi Sabi). Trying to be perfect will lead one down a very narrow path instead of developing new ones. He quotes this art of balancing the flawed with the flawless in words that appealed to me:

“There is a crack, crack in everything
That’s how the light gets in.”

Another important concept he stresses is that the path to full potential will not be linear. You will get stuck, have to back out, and then seek alternate paths. If you are not getting stuck, you are not on a path of full potential. “The roundabout path to forward progress”, as he says.

When it comes to helping others reach their full potential, he has a couple of important pieces of advice for all leaders. First, focus on what makes a great team, and it is not the same as putting great individuals together. The other is to judge a person’s character more than their talent. Talent sets the floor, but character sets the floor.

What is character? The author says that character is often confused with personality, but they’re not the same. Personality is your predisposition. Your basic instinct for how to think, feel, and act. Character is your capacity to prioritize your values over your instincts.

Some interesting direct quotes:

“Getting better is a worthy accomplishment in and of itself.”
“Ambition is the outcome you want to achieve. Aspiration is the person you hope to become.”
“Teaching is a surprisingly powerful method of learning.”

Category: Books | LEAVE A COMMENT
30 January 2026

Another step of improvement

Got myself a bag of South Indian coffee powder from Hyderabad. The result was remarkably close to what I remember of the Taramani coffee we used to drink while at IIT Chennai. I am still not forgiving my South Indian friends for feeding me coffee that had 20% chicory in it, though 🙂

My next frontier to solve is the temperature. I used the thermometer today to monitor it. The milk itself is at 170 deg F. But once I do a few pours from the dabara to the tumbler to get the froth, the temperature drops to 140 deg F. The stainless steel vessels lose heat very quickly.

I want steaming hot coffee like my South Indian friends give me.

Microwaving does not feel authentic. None of those Taramani tea stalls had microwaves. So, I have a mental barrier. Plus, I am not putting any stainless steel vessels in the microwave. Resorting to ceramic feels like giving up on the art of South Indian Filter Kaapi.

I welcome your ideas!

Category: Coffee | LEAVE A COMMENT