31 May 2026

Why I Do Not Want to Go to Heaven

Sharmila, Jay Jay, and I were strolling through the Farmers Market in Alpharetta yesterday when a gentleman materialized out of nowhere and handed me a piece of paper — designed to look like a currency bill — and asked:

“I have a fake million dollars for you, for a real million-dollar question.”

That caught me off guard. But I thought, why not play along?

“What’s your million-dollar question?” I asked, neatly folding the bill and tucking it into my shirt pocket with the gravity of a man finishing up a financial transaction.

“Do you think you will go to Heaven?”

Ah. Religious angle. Classic Farmers Market ambush.

Unfazed, I said, “No.”

He was clearly prepared for this. “Do you want to go to Heaven?”

I did the math quickly. Say “Yes,” and he pounces on exactly what I need to do to get there. Lengthy conversation. Cold samosas.

So I smiled and said, “No.”

This one he wasn’t ready for.

“No??? …Why not???” he stammered.

Honestly, I wasn’t ready for it either. But I made the best of it.

“All my friends are in the other place.”

Even he couldn’t stop laughing. Which gave me the exact cover I needed to laugh along, politely excuse myself, and rejoin Sharmila — million dollars richer, and with my eternal destination firmly sorted out.

26 May 2026

Blog Readers from the World

Just hit the 203-country mark this week, with an unknown reader visiting the blog site from Andorra.

The world map here shows where all my blog’s readers have come from. Notable exceptions include Turkmenistan and a few African countries.

Thanks to Larry Mason for helping me with the WordPress editor when I was stuck.

Category: Maps | LEAVE A COMMENT
24 May 2026

From the bartender’s corner – Khatta Nazar

Built on a base of Smirnoff Spicy Tamarind Vodka and topped with refreshing Aam Panna, this cocktail is a bold celebration of classic Indian summer flavors. Not the best fit for this rainy Atlanta Memorial Day weekend but, that is what caught my fancy today.

Aam Panna is a beloved North Indian drink made from raw green mangoes, known for its sweet, tangy, and lightly spiced flavor profile. Traditionally prepared using boiled or roasted raw mango pulp, it’s blended with sugar or jaggery, cooling mint, roasted cumin, and black salt to create an intensely refreshing summer cooler.

For garnish, I added tangy tamarind concentrate cubes to amplify the sweet-sour depth of the drink.

The result is a flavorful cocktail — the sharpness of raw mango, the rich tang of tamarind, and the warm burst of Indian spices in the palate.