25 February 2017

That was the 100th mile for Feb

A few days back, while exchanging birthday greetings, Anastassia and I had agreed that she will help me finish my 100th mile for the month the next Saturday (which is today). That put some extra pressure on me to finish enough number of miles before that.

I had finished three and a half this morning when she showed up. And I was grateful that she did. She kept her word in spite of a sick kid at home. I needed another three and a half. She had us do four! It was a great feeling to finish the 100th mile with a teammate from a previous job. We had run a few times together but the last run was nearly two years back.

I was asking her a few questions – while running in the trail – about the recent tennis singles championship she won (in case you wanted to know, she was pacing us so hard that I was content with only asking small questions in short bursts and let her give all the answers thereby not betraying how hard of breathing I was getting trying to keep pace with her 🙂 ) when we heard somebody yell out my name.

I knew that voice. Sure enough it was Peter and his family running in the trail. Peter was a customer of mine long time back in Virginia. Then he and I worked in the same company for some time. And actually, Anastassia and he still does! Anyways, it was an extra gift to meet Peter’s family on my 100th mile of this month!!

Our traditional coffee together had to be skipped since Anastassia had to run back to take the kid to the doctor. And for me now, I am not going to even touch any running shoes till Mar 1st rolls in 🙂

19 February 2017

From the bartender’s corner – Perky Goth

Was wondering what to try out with a orange-nose-led gin like Wint and Lila. Tried some ginger and aniseed with it. Went for a Perky Goth, which is gin, ginger liqueur, absinthe, bitters and orange syrup. The nose was strongly anise and orange. The finish was anise too. The palate was complex with the ginger playing well with the botanicals but keeping the juniper and anise subdued.

18 February 2017

Feast befitting kings..

Apples, bananas, cookies, dates (strictly in alphabetical order) and much more. Hard earned food after a half marathon run. The 13.1 mile (21K ) run included climbing up 53 floors of hills. Arup’s first this year and my third. I got real real hungry around the ninth mile and he started cramping up with two miles left. We managed to still drag ourselves over the finish line. I am sure it had to do with the promise of apples, bananas, cookies and dates… 🙂

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