5 February 2017

Second half marathon of the year

Technically it was a rest day for me today after the 10 mile run in the hills yesterday that entailed a total climb of 80 floors. Last evening though, I got a crazy idea. I am going to hit 51 soon. I started wondering how much can I push my body to endure at this age. Ergo, decided to join the Chalupa group for a run this morning instead of taking rest. At any point, if the body started complaining too much, I was going to pull over and walk back.

The first few miles were pretty enjoyable. Partially because I was distracted as Samaresh, Sanjib and Arup who were ahead of the pack with me kept talking and cracking jokes. By the time we came back to our starting point, we had already completed four miles. Went back to the trail to meet up Mrinal-da who was bringing up the rear guard of the group and gave him company all the way back. That made it five miles. But I sensed that I could push the body some more.

So, after the mandatory Chalupa group picture, instead of going for Starbucks with the rest of the team, I dove back into the trails. And that is when the “walk thru the desert” started. Without any company and the trail being near desolate on a cold and cloudy morning, I started losing tempo and motivation soon. The sixth mile was getting boring. The seventh one was very slow. On the eighth I could hear my feet dragging. And the left knee, occasionally, would sting a little.

Stopped at the end of the eighth mile. I was still two miles away from the starting point. Needed to do something to get motivated. Started stretching the left leg – especially the calf, quad and the hips. And waited for a runner to come by who I could then run along with. Not a single one came by after waiting two full minutes. So, tried a different approach. I do not like listening to music while running. I feel one should always be very alert while running in trails. But I got the iPhone out and started a Noorani sisters’ song.

The booming voice of Jyoti started with the “Chan kithey gujaari aayi”. Not that I was too sure myself where I had gone but the quick beats of the song got me back to a faster pace. And as I ran faster, I realized that the muscles were complaining lesser. I guess the repetitive stress points had shifted to other parts of the muscles. And just like that, very soon, I was back to the starting point. 10 miles down.

My stupidity usually is boundless. Having done 10 miles, the next idea came – how about a half marathon (13.1 miles)? While I was energized by the last two miles mentally, physically I was starving. My entire food intake in the morning was a cup of coffee. Thought for a second and then went back to the car, retrieved the apple that I had kept for post-run recovery and post-run be darned, quickly devoured the apple. Almost immediately regretted it. I started feeling the cramps as a penalty for eating too quickly and not keeping myself hydrated adequately.

If I sat down, the cramps would increase. My best shot was to try and power it thru by staying distracted. All I needed to do is get to the one and a half mile marker somehow. If I could do that, regardless of how I came back – limping, dragging the left foot or even walking, it would be a half marathon distance. I went for negative splits. First half at 10 min/mile. Second one I speeded up to 9:30 and the third half went for a 9:00 min/mile. Good news? I was so breathless that I never once worried about the cramps.

Slowed down on the return journey and just the thought that I was a few minutes away from a half marathon run was enough motivation to finish up the rest of it. That 13 miles and change makes it 31 miles for this month. The math oriented ones probably realize this already – 13 and 31 are not only reverses of each other – their squares are reverses of themselves too!!

Now, one problem though: Everywhere I go, all the local Atlantans are greeting me and each other with a big “Rise Up” scream. And I am, like, “Dude! I can barely sit down now. What do yo mean Rise Up”? 🙂

5 February 2017

From the bartender’s corner – Dutch Courage Corpse Reviver #2

Continuing to experiment with the Dutch Courage gin. Sharmila is not at home today – so tried a cocktail with a few ingredients that she is not a fan of. A Corpse Reviver #2 has gin, fresh lemon juice, Cointreau and Lillet in equal parts. Given that the gin name originates from Dutch soldiers boldly going into the bar after drinking this, a Corpse Reviver may or may not be appropriate to go with it… 🙂

4 February 2017

From the bartender’s corner – Gin #3: Dutch Courage

There is a very interesting story behind the name. First of all “Dutch courage” is an English phrase which means “strength or confidence gained from drinking alcohol”. The story goes that the during the Thirty Years War (early half of the seventeenth century) – one of the most devastating wars in Europe – the English soldiers were impressed by the bravery-inducing effects (both by warming the bodies in cold weather and numbing the nerves) of genever (predecessor of gin) on Dutch soldiers and gave the drink the name “Dutch Courage”.

Dutch Courage Gin (which is not genever or Old Tom style but the traditional London dry style) was started by Fred Van Zuidam more than 40 years back near Baarle-Hertog which is on the south side of Netherlands – very close to the border of Belgium. In fact, very close to the Flanders area which is acknowledged to be the birthplace of gin.

One of the coolest facts about Zuidam’s distillery is that his is the only distillery in the world that still uses windmills to mill the grains!! The grain of choice is barley. Unlike most London Dry gins – however, like many other gins from the Netherlands, this gin too is barrel aged. And because of that, to me at least, it was closer to an Old Tom than a modern gin.

The botanicals include the staple components – juniper (interestingly, from Italy), coriander and angelica. On top of that, it has orange, lemon, licorice root, cardamom pods, vanilla and iris root. The nose is anything but simple – due to the barrel aging and the botanicals and the flavor is distinctly citrusy. The juniper comes thru much later. The finish is a little bittersweet.

I tried on the rocks and with Indian Tonic water. The latter was more enjoyable.

2 February 2017

That was my running track yesterday…

Like I mentioned in my previous post, I had an interesting running track. On my left was a sharp drop of 100 feet in to the beach below. On my right was the railway track. Ever so often one of those double decker Caltrain trains would speed by. And in between the edge of the cliff and the railway track was enough space – filled with stones to stabilize the tracks – for me to run along.

The stones were a little painful. But the constant watch out for an approaching train and the staying safely away from the sheer drop was enough to keep the mind focused away from the pain. Just when I was wondering how stupid the whole idea might have been, I came across another runner from the other side.

She must have been as relieved to see me as was I. She spontaneously high fived me as we stepped aside a little to make space for each other. One of those “runner” highs, no doubt. That said, I shall try to keep these kind of runs to a minimum.

2 February 2017

5K by Solana Beach

It was going to be a long drive from San Diego to Long Beach, CA.  A two hour drive is not normally long – but then you have to adjust for another twelve hours because of a parking lot in southern California fondly referred to as Highway 405 🙂

I knew what was going to delay me further. I cannot drive up the coast without taking breaks to take in the beauty of the ocean. And knowing me, if I could find myself a strip of land along the ocean, I was going to put in a run.

When I left the parking lot in San Diego, Anand was kind enough to hold my car back as I ran to a hotel restroom to change into running clothes. And then dropped him at the airport and started the long drive.

Barely half an hour later, GPS let me know that there was an accident in front of me and traffic was backing up. That was all the excuse I really needed. Exited the highway and headed west and soon came upon Solana Beach.

Beautiful (albeit cloudy) views from the top of 100 feet sharp cliffs. And there was enough space between the railway track that ran along the cliffs and the edge of the cliff to squeeze in a 5K run!!

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31 January 2017

From the bartender’s corner – Malfy Gin and Ginger

This would be the end of my experimentation with the Malfy Gin from Italy. I was wondering how ginger would go with the lemon in the gin. While researching if anybody had tried this before, I came across an interesting blog by a husband (Andrew Purcell) and wife team (Carrie Purcell) from New York City – “Pictures and Pancakes”. (http://picturesandpancakes.blogspot.com/). He is the photographer and she is the food stylist. This gin and ginger cocktail here is adapted from their creation.

2 oz of Malfy, 1 oz of ginger liqueur and topped up with ginger ale.

Both Sharmila and I really liked how it came thru.