20 March 2022

From the bartender’s corner – Daisy Cutter Martini

Difford’s Guide claims the name originates from the cricketing term. In cricket, a ball that bounces more than once or rolls before reaching the batsman is called a Daisy Cutter. I have no idea what that has got to do with the drink.

This vodka, dry vermouth, elderflower liqueur and yellow chartreuse garnished with some slapped mint leaves.

Posted March 20, 2022 by Rajib Roy in category "Cocktails

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.