I was gifted this bottle about a year back by a friend in Florida. Folks outside of USA might not be aware that St. Augustine in Florida is the oldest city in this country. Its roots go back to the very early 1500s. This gin is actually made in that city.

One more of those small batch distilleries that seem to be sprouting up all over the country, this one too has focused on the American Style Gins (and not the London Dry style) and the stress on local botanicals. To add a twist to it (perhaps as a throw back to the old habits of many centuries back), the distillery advertises how their botanicals are not ground by machine but by hand. The distillery is situated in an old power and ice building that is over a hundred years old.

Coming to the gin itself, as I mentioned, this is American Style – so the focus on juniper is less. Once I opened the bottle earlier this week, out of of sheer habit I held the bottle to my nose. I was not sure whether to expect anything from a Florida gin. (The week before the Georgia gin was not something to write home about). But I was pleasantly surprised by the floral aroma and the lemony nose that came right after that. I believe the base is cane. The botanicals (and this is not an exhaustive list) includes juniper, cassia bark, angelica, lemon and orange (my guess is peels although from the research I could not find out the details), coriander and cinnamon.

As mentioned, the nose is very smooth with the floral and citrus notes. The palate is distinctly citrusy – a mix of both the zingy lemony side as well as the softer orange-y part followed by the junipers. The finish is not very long but you can feel the traces of the spicy elements (coriander, for example).

Overall, I would give this a thumbs up. I had it neat the first evening and then with tonic water the next. I have not made any cocktails yet with it but intend to fix that problem this week 🙂

Old Fourth Gin, Grand Marnier and Lemon Juice

This is a normal Fitzgerald with the Old Fourth Distillery gin. I like this drink more bitter than normal. So, I go with relatively more Angostura bitters than lemon juice or simple syrup…

This one is a local one. Made right here in East Atlanta. I have not visited their distillery but I want to. The distillery was opened by five friends in 2014. The first product was vodka. Gin came later. So, the gin production cannot be more than 2 or 3 years.

The most interesting aspect of the gin is the base. Remember how I had featured a Colombian Gin that used sugarcane as the base (instead of corn and all that). Well, this one uses cane sugar sourced from an organic provider in Louisiana.

There are nine herbs and botanicals including juniper. At least some of them are vapor infused – like the pink peppermint. The other botanicals include grapefruit, lemon & orange Peel, cardamom, angelica root and coriander

The nose is that of a typical gin – juniper forward. The palate is mostly citrusy and the faint traces of coriander is decipherable in the end. The finish was short and rather abrupt.

This gin might go better in cocktails rather than with tonic water.