Went back to Karak Chai today. I had my first authentic karak chai in Oman, and later with Sharmila in Jordan. After those trips, I drank karak chai every morning for a while.

This morning, I revived the tradition.

Grenada grown only a little amount of coffee beans. Most of its focus is in cocoa and nutmeg. Coffee, alsso, is often mixed with spices like this one.

Has to be the foaming part! I cannot do it with as much aplomb as my South Indian friends, but I hope to get there someday.