My best attempt at waking her up. With something that looks like a ghost in her coffee. (She is morbidly afraid of ghosts).

Can’t say I have ever tried coffee from Congo. It is not easily available in the USA. In general, Congo ranks 29th in the list of coffee exporters. Even neighboring Gabon with one tenth the size handily beats Congo.

This is coffee robusta.

I think I am going to just let it come out any which way it wants and just call it the art “abstract” like Sharmila does (which I do not understand either).

Instead of a bear, it kind of looks like an adolescent acne-afflicted coyote. But I did manage to put the ears, eyes and mouth. So, there is that!!

Had bought this during my trip there. This is Coban coffee from the north and central part of Guatemala. Usually grown in high lands, this is much darker and fuller bodied than the previous one (Huehue) I was having.

By comparison, my cappuccino artwork is unbearable!

Opened up one of the two Guatemalan coffee packets I had bought during my trip there in Feb. This is decidedly lighter looking. The beans are light brown and the coffee was a bit on the weaker side.

Panama, Indonesia and now Puerto Rico (US). Had picked up a couple of packets when Sharmila and I were there in Feb. Dark arabica. In a pure Americano, you can detect some nutty flavor and aroma.