From the bartender’s corner – Kentucky Longshot
From the bartender’s corner – Whiskey Ginger
From the bartender’s corner: Boulevardier
From the bartender’s corner – Moscow Mule
From the bartender’s corner – Alaska cocktail
From the bartender’s corner – Sweet Revenge’s Strawberry Cure
From the bartender’s corner – Achar Mule (2)
After the disaster yesterday, I tried to follow the recipe with a different achar today (this time it was a chili achar). With equally disastrous results. That Instagram post was either by somebody who is a neophyte in cocktails or I am simply not getting it.
The oil makes it very uncomfortable to sip. Achar, in general, is exceedingly strong on the nose and the palate. Cocktails are best when they have gentle but firm expressions on your olfactory senses and taste buds.
I am dropping the concept of cocktails made from achar here.
From the bartender’s corner – Achar Mule (1)
DJ sent me this recipe from an Instagram post. It basically has some Indian achar, vodka and ginger beer.
I used Bedekar’s garlic achar with mixed results. Sharmila did not like it at all. I thought it was just okay. The biggest challenge is the oil in the achar that floats to the top. The initial sips are very oily to the lips. (you can see the red oil floating in the picture)
Tomorrow, I will try with a different achar and see if that makes a difference.