Today, I brought out the guava juice that Sharmila had bought from Suvidha. Given the sweet taste, I went with the Jodhpur Spicy Gin and some dry Vermouth to get it close to a Martini.

I don’t think I had ever tried passion fruit juice before. Sharmila picked some up from a local Indian store, and after tasting just a few drops, I loved it. Not sure why I hadn’t tried it earlier.

Since the juice is quite sweet, I thought adding a bit of spice and a touch of salt would balance it nicely.

I used Sharmila’s Indian dry chili powder, Tajin salt, “S” vodka from Punjab, and passion fruit juice to create the drink.

I named it “Aztec Gold” in a nod to the origins of chili peppers and Tajin seasoning, with “Gold” reflecting the rich color of the passion fruit.

This weekend, I went back to the Guava juice from India. Used Jodhpur Spiced Gin and topped up with some Sprite. Loving the kick of the Indian gin.

Sorry for the terrible pun in the name but here is another India themed cocktail. This time, I used spicy jeera (cumin) soda, Indian vodka, ginger liqueur and some lime juice. Garnished with a spicy tamarind ball.

Another one in the India themed cocktails. This one has Jodhpur Spicy Gin with Mango juice, orange liqueur, lime juice and sugar syrup.

The pursuit of making cocktails with an Indian theme continues. This Guava Cosmopolitan has Guava juice, Grand Marnier, and Smoke Lab vodka from Punjab.

I am trying to make some cocktails with distinctly Indian theme. We will see how many I can come up with. Today’s was Khatta Meetha. This literally means “Sweet and Sour”.

Tamarind juice with Old Monk rum from India and sugar syrup. Garnished with a cinnamon stick.

By the way, did you know India has the highest per capita consumption of rum in the whole world?

This is a twist on the original Margarita recipe. First, I have used Tamarind juice. Growing up in a village in India, tamarind was one of those much sought-after things in the tree. It was always about who could throw a stone or stick to fell a bunch of them, and then the incredible squint in the eyes once the sharp, sweet, tangy, and sour taste exploded in the mouth.

In any case, I used a bit of lime juice with it, then, instead of the traditional tequila, went with mezcal to add earthy tones. Finally, topped up with Grand Marnier and Tajin salt for garnishing.