26 November 2020
From the bartender’s corner – Poinsettia
This is a holiday favorite. Made it for Thanksgiving dinner. One was a mocktail.
Stir 3 ounce of cranberry juice and an ounce of cointreau in ice. After they have cooled down and mixed well, pour it in a flute glass. Top it off with chilled champagne. (there should be at least 3 ounces of champagne).