26 November 2020

From the bartender’s corner – Poinsettia

This is a holiday favorite. Made it for Thanksgiving dinner. One was a mocktail.
Stir 3 ounce of cranberry juice and an ounce of cointreau in ice. After they have cooled down and mixed well, pour it in a flute glass. Top it off with chilled champagne. (there should be at least 3 ounces of champagne).

Posted November 26, 2020 by Rajib Roy in category "Cocktails

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