11 November 2018

From the bartender’s corner -Oaxaca Old Fashioned

Crushed orange slices, muddled cherry, agave nectar, orange bitters, angostura bitters, mezcal and a splash of water…

I like mine orange forward.

Posted November 11, 2018 by Rajib Roy in category "Cocktails

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.