29 January 2018

Here is a somewhat trickier puzzle – Catching a mouse

There are five adjoining rooms – linearly arranged (from left to right). You know there is a mouse in one of those rooms. You also know that the mouse, every night moves to the adjoining room – either left or right. It does not stay in the same room two days in succession – meaning it will definitely move. However, it is completely random whether it will go left or right – unless, of course it is in one of the end rooms in which case, it has to go to the other side.

Now, you are allowed to open any one random room in the morning. If the mouse is there, you can trap it and catch it. But if you do not find it, you are not allowed to go to other rooms. You have to come back the next day and open any room you want again (including the one you opened to today – totally your choice).

What is the strategy you will use (of targeting rooms to open each morning) to eventually catch the mouse?

29 January 2018

Merry Go Round Puzzle

This can be a very simple problem or a very confounding problem depending on the approach you take to solving it…

In a merry go round for kids in the mall, a kid rider observed “Two thirds the number of kids ahead of me added to three eighths the number of kids behind me add up to the total number of kids on this merry go round”.

How many kids were there in the merry go round?

28 January 2018

From the bartender’s corner – Ungava Vesper

People who have read the Ian Fleming’s 1953 classic “Casino Royale” or have seen the 2006 Bond movie would recognize this double agent’s name (Vesper Lynd) for whom 007 was going to give up his career; however she died… but the recipe was made famous in the movie… “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel”. Translated to Rajib’s bar who is still experimenting with the Canadian Ungava gin, that would be gin, vodka and Lillet Blanc in those proportions…

21 January 2018

From the bartender’s corner – Melon Gin

In case you are wondering, this is NOT my second cocktail of the evening. The Lychee Love is something I had made in the middle of the week and forgot to post. This is the cocktail I made for this evening – Melon Gin. It primarily accentuates ginger and melon together with gin. It has Ungava gin, muddle ginger bits, Midori melon liqueur and ginger ale.

Refreshing but a little on the stiffer side…