20 July
2014
From the bartender’s corner – Bombay Cocktail #3
This has Brandy, Orange Liqueur, Sweet Vermouth, Dry Vermouth, fresh lemon juice and Absinthe. Ideally lemon twist for garnish but I used orange since I ran out of lemon 🙂
By the way, why this has Bombay in its name, I will never know!
Bombay cocktail with Absinthe? Hmm…. Well, hope you are not discovering recipes..
You forgot to add the curry powder!!!!!
http://www.seriouseats.com/recipes/2011/01/the-bombay-cocktail-brandy-vermouth-recipe.html
Ok ok ok!! ‘Nuf proofs! You are the best!