2 May 2020

From the bartender’s corner – Typhoon

This recipe again comes from the book gifted to me by my friend Murali Hegde. While a Typhoon is often made of gin, anisette, lime juice and champagne, curiously, the Difford’s Guide lists this drink without champagne. Not sure where that switch happened.



Posted May 2, 2020 by Rajib Roy in category "Cocktails

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