From the bartender’s corner – Whiskey Sour
First time in my life
When I came to the USA, back in 1993, it was in October that year that I had to deal with Daylight Savings Time. Not sure it quite made any sense to me. Then. Or now.
However, I quickly got Americanized. And twice a year, I dutifully went around the house and changed all the clocks and watches we had. And then the ones in the car, the oven, the microwave etc. I remember what a simple delight it was in the 90s when I realized at least the computers had the intelligence to set themselves right.
You might remember that I had complained seven years back why I was the one who had to go around fixing all her fancy wrist watches and why is it that I always cut my nails the previous day.
In a mark of – call it empty nesting, minimalism, digital advancement … what have you, today I had absolutely NO watches to reset! In fact, it was not till late in the afternoon that I realized even that we had reset Daylight Savings!!
We gave away all our fancy wrist watches and got rid of all clocks during the move. Literally, other than the two Apple watches, the only other time giving devices in our house are cars, motorbikes, microwaves, oven, computes, iPhones and iPads. And all of them self correct!
They say not tracking time in life is a bliss.
I concur. I could have done with the reminder that I had slept for an hour more than I thought this morning though!

If it was going to be 80 degrees
It warmed up in Atlanta
Started a little early this Sunday morning
Out on the lake in the evening
Reached this milestone exactly a week before the first anniversary
Man, those miles are taking away lot more energy than they used to
From the bartender’s corner – Negroni variant
Last week, Hunt mentioned that he had tried a Negroni with a Old Tom gin instead of a regular gin and that he rather liked it. Old Tom gin is a precursor to today’s gin (often called London Dry) and is usually aged in barrels unlike gin.
To go back a little more in time, I tried mine today with Genever. Which is the original source of today’s gin. In fact Old Tom gin is considered the bridge between Genever and modern day gin.
The effect was indeed remarkable. I think it was the ageing (the wood aroma) that you could feel on the nose that made the difference.








