Gin, Sweet Vermouth, Dry Vermouth, Orange Juice, Angostura Bitters and an orange peel for garnish. If you go back to my previous blogs, you will notice that this is basically Bronx plus the bitters. As the author of the book “The New Old Bar” said, “in fairness, who in the Bronx is not bitter around tax time”?

Looks like a drink I had made long time back – Parrot. This one has vodka, orange liqueur, Campari, lime juice and orange soda with a lime wheel garnish.

Grapefruit juice, mint leaves, simple syrup and cachaca!

This has Brandy, Orange Liqueur, Sweet Vermouth, Dry Vermouth, fresh lemon juice and Absinthe. Ideally lemon twist for garnish but I used orange since I ran out of lemon 🙂
By the way, why this has Bombay in its name, I will never know!

Gin, sweet vermouth, dry vermouth, orange juice, orange liqueur and garnished with a orange peel.

Ginger liqueur, orange juice, Campari, dry vermouth and orange garnishes…