A provocative North Korea launched a ballistic missile again a few hours back contravening international agreements. (See here)
America, understandably, launched its own barrage of fiery missiles in retaliation.
But enough about Trump’s tweets đŸ™‚
The EU President Juncker, before addressing a conference, said that the influence of English language is declining. And gave his address in French. (See here)
Really? French is the language that is gaining ground? If he really wanted to prove the point of English declining – which every grammarian will agree, his speech should have read something like….
OMG!
Hashtag Brexit. WTH?
UK EU BFF? LOL!
TTYL
Or something like that … đŸ™‚
Apparently, a scorpion was found in an United Airline flight. If you are keeping count, this is the second instance in one month. (See here)
In a rich irony, now United is having to drag their passengers back INTO their airplanes đŸ™‚
Last night, I tried to play with the Nolet’s gin. If you remember, this has a floral accent and low on the juniper-y pine-y stuff. So, I tried the Blood Orange Blossom which introduces the bitter and orange-y Aperol and some lemon juice and simple syrup. I remember making an Orange blossom before with orange liqueur and sweet vermouth but the Blood Orange Blossom came thru much better. So much so, I made two of them last night!!
If you would like to try out some gin cocktail, this might be a good one to start with.
Sharmila and I cannot remember who introduced us to Nolet’s but I remember we immediately liked it. We were primarily Hendricks drinkers before that. Therefore, I was not surprised to find out later that some gin connoisseurs describe Nolets as Hendricks on steroids.
This evening I opened the tenth bottle of gin this year for my research and tasting and chose the bottle of Nolet. I usually start by trying it neat. When I did so, it immediately reminded me of ESME from France. It had a strong floral nose to it (Esme has rose). A little more research – and sure enough, one of the key ingredients for Nolet’s Silver is Turkish rose!
While most of the botanicals are kept secret, they do let you know that they use Turkish rose, peach and raspberry. As a result, the nose is very soft and the palette is pretty smooth. Interestingly, juniper – the main ingredient in all gins is very understated. Towards the end, in the finish, you will sense something pine-like and my guess is that is the juniper trying to make a brave attempt in making its presence felt.
The base alcohol is made from European wheat which is fermented and distilled multiple times to give a very strong – 193 proof!! neutral grain spirit. The final gin – at 94 proof – is stronger than most gins but it retains its smoothn and soft side due to the botanicals.
The distillery – Royal Nolet Distillery in Schiedam, Netherlands has a very rich history. It was established in 1691 (making it the oldest distillery in the Netherlands) and used to make Genever. (You may remember Genever to be the original grandfather of modern gin). The distillery is still owned and run by the original family – now in its eleventh generation (Carl Jr. and Bob Nolet). If any of you have had Ketel One vodka – well, that is made in this same distillery. The process uses a Copper Pot / Column hybrid still. Interestingly, the distillery is powered entirely by windmills!!
Thoroughly enjoyed this gin. Will see next what a G&T (gin and tonic) would taste like.
