9 May 2017

From the bartender’s corner – Blood Orange Blossom

Last night, I tried to play with the Nolet’s gin. If you remember, this has a floral accent and low on the juniper-y pine-y stuff. So, I tried the Blood Orange Blossom which introduces the bitter and orange-y Aperol and some lemon juice and simple syrup. I remember making an Orange blossom before with orange liqueur and sweet vermouth but the Blood Orange Blossom came thru much better. So much so, I made two of them last night!!

If you would like to try out some gin cocktail, this might be a good one to start with.



Posted May 9, 2017 by Rajib Roy in category "Cocktails

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