From the bartender’s corner – Blood Orange Blossom
Last night, I tried to play with the Nolet’s gin. If you remember, this has a floral accent and low on the juniper-y pine-y stuff. So, I tried the Blood Orange Blossom which introduces the bitter and orange-y Aperol and some lemon juice and simple syrup. I remember making an Orange blossom before with orange liqueur and sweet vermouth but the Blood Orange Blossom came thru much better. So much so, I made two of them last night!!
If you would like to try out some gin cocktail, this might be a good one to start with.