5 miles after a long time
I have reached a local maxima in my Filer Coffee skills
Notice anything different with Pegasus?
From the bartender’s corner : Guava Cosmopolitan
One more Sunday letter!
From the bartender’s corner: Khatta Meetha
I am trying to make some cocktails with distinctly Indian theme. We will see how many I can come up with. Today’s was Khatta Meetha. This literally means “Sweet and Sour”.
Tamarind juice with Old Monk rum from India and sugar syrup. Garnished with a cinnamon stick.
By the way, did you know India has the highest per capita consumption of rum in the whole world?

Finally, hit the spot!!
Made two big changes… got myself a vessel to heat up the milk in the oven. And thanks to a tip from Lakshmi, changed the decoction-to-milk ratio. For the first time, my memory cells from Taramani days were awakened!!
In a side story, our CHRO, Nicole, was in South India this week for work. This was her first trip to India. I had asked her to try “Filter Kaapi”. Apparently, after a fair bit of hesitation, she tried it.
And now we have “Plus One” for people who love South Indian “Filter Kaapi” !!!

Finishing up the weekend with a penpal letter
From the bartender’s corner – Tamarindo Margarita
This is a twist on the original Margarita recipe. First, I have used Tamarind juice. Growing up in a village in India, tamarind was one of those much sought-after things in the tree. It was always about who could throw a stone or stick to fell a bunch of them, and then the incredible squint in the eyes once the sharp, sweet, tangy, and sour taste exploded in the mouth.
In any case, I used a bit of lime juice with it, then, instead of the traditional tequila, went with mezcal to add earthy tones. Finally, topped up with Grand Marnier and Tajin salt for garnishing.







