Faster run in flat trail today
Royters News: Catching up on today’s news
Finished up my day and sitting in my bed, tried to catch up on the highlights of the day. The first piece of news that caught my attention was that an Amtrak train full of politicians hit a truck today.
https://www.washingtonpost.com/news/dr-gridlock/wp/2018/01/31/gop-retreat-train-collides-with-truck-no-serious-injuries-reported/?utm_term=.033783ea5d50
Apparently, one of them was carrying garbage. Decided to dig further to find out which one.
🙂
How did that come around? – “Under the Weather”
I was on a birthday call with one of my friends in Singapore yesterday and she mentioned that her teenager son has been under the weather for the last couple of days. After keeping the phone down, I started wondering why do we say somebody is “under the weather”?
Of course the phrase means “being sick”. The first instinct I had was that inclement weather or season had to do with the source of sickness. But why “under”? In a very abstract sense, weather coming from mostly elements like cloud, skies, wind etc etc, in general, you would think that you are always “under” it, would you not?
After researching quite a few etymological sources, I learnt that this is actually a nautical term. (Is it not crazy how many nautical terms have made it to our day to day English?). While a couple of sources mention about the side of the ship during bad weather and one mentions about how when all the sick sailors names were written, some of them would spill over to the column under the “Weather” section in the log book, the most prevalent and accepted reason is slightly different.
During the sea-faring days, on a day of rough weather, a ship would sway from side to side and be tossed around violently. This would cause some of the passengers or sailors to get sick (seasick). The normal procedure was to then send them downstairs to floors lower than the deck since there would be far less swaying there.
This is what gave rise to the phrase “under the weather” – you are sent below the deck level when you get seasick from the ship’s violent swaying caused by rough weather.
Learnt something yesterday.
Does Google know something about my driving skills that I do not know? :-)
Here is a somewhat trickier puzzle – Catching a mouse
There are five adjoining rooms – linearly arranged (from left to right). You know there is a mouse in one of those rooms. You also know that the mouse, every night moves to the adjoining room – either left or right. It does not stay in the same room two days in succession – meaning it will definitely move. However, it is completely random whether it will go left or right – unless, of course it is in one of the end rooms in which case, it has to go to the other side.
Now, you are allowed to open any one random room in the morning. If the mouse is there, you can trap it and catch it. But if you do not find it, you are not allowed to go to other rooms. You have to come back the next day and open any room you want again (including the one you opened to today – totally your choice).
What is the strategy you will use (of targeting rooms to open each morning) to eventually catch the mouse?
Merry Go Round Puzzle
This can be a very simple problem or a very confounding problem depending on the approach you take to solving it…
In a merry go round for kids in the mall, a kid rider observed “Two thirds the number of kids ahead of me added to three eighths the number of kids behind me add up to the total number of kids on this merry go round”.
How many kids were there in the merry go round?
From the bartender’s corner – Ungava Vesper
People who have read the Ian Fleming’s 1953 classic “Casino Royale” or have seen the 2006 Bond movie would recognize this double agent’s name (Vesper Lynd) for whom 007 was going to give up his career; however she died… but the recipe was made famous in the movie… “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel”. Translated to Rajib’s bar who is still experimenting with the Canadian Ungava gin, that would be gin, vodka and Lillet Blanc in those proportions…





