9 May 2021

From the bartender’s corner – Coconut Vodka Cocktail

Like I mentioned yesterday, I am still experimenting with the coconut water Sharmila has bought. Today, I picked up a recipe from Trisha Yearwood from Food Network.

The original recipe called for ginger, but I went with a mix of ginger-garlic. Not because I had a sudden revelation but simply because that is the paste Sharmila had. Apparently, we are fresh out of ginger. In retrospect, it actually came out really well…

I used aa spoonful of lime juice, two ounces of vodka (Titos), two ounces of coconut water, a spoonful of agave nectar and a dash of ginger-garlic paste.

Was great – both to the nose and the palate. And the tiny bits of ginger-garlic floating in the cocktail as an emulsion gave it a nice look.

8 May 2021

From the bartender’s corner – Coconut Gin and Tonic

Sharmila got coconut water. Ergo, I had to experiment with it in some cocktails. Picked up the first one from a cocktail magazine. Did not turn out to be great. It is lime juice (one spoon) with two ounces each of coconut water, gin and tonic poured in a glass of ice and then stirred.

The coconut was fairly lost and the bitterness of the tonic water somehow came thru more pronounced. Will try something else next time…

2 May 2021

From the bartender’s corner – Lychee Gimlet

Lychees were an interesting fruit growing up. There was the menacing looking outer shell. Fortunately, it came off very easily. And then just as you put the nice luscious fruit in your mouth, you realized there was little truth in the advertisement. The soft fruit pulp came with a humongous seed!

Still, many a summer afternoon was spent eating a few of those juicy fruits. Sweet, great texture and very soft aroma.

Today’s drink is made from Lychee juice. Half an ounce of lime juice, two ounces of lychee juice, one and a half juice of gin, half an ounce of simple syrup, half an ounce of triple sec and ice thoroughly mixed in a glass and then poured in a martini glass first lightly rimmed with some sugar.

Was a big hit at our home this evening. Even Sharmila skipped the evening wine for this cocktail.

Fairly mild on the nose, the palette is that of the lime, sugar and lychee. The distinct finish of the juniper came way at the end.