At nearly 40% ABV, Sweet Revenge packs a punch alright. I actually was not even sure what it is till I picked it up from a local liquor store. Turns out the base of this liqueur is American whisky with wild strawberries and citrus notes added.

A Sweet Revenge Punch is made by mixing 2 ounces of the liqueur with 3 parts of cranberry juice, 1 part of Triple sec and a dash of lime juice.

Improvised upon the traditional Whiskey Smash from the 1880s and used Bourbon. Lemon juice, simple syrup and mint leaves together with the Bourbon.

A fairly popular aperitif in Italy, this is an easy to make drink and also very apt for hot summer evenings. 3 parts prosecco, 2 parts Aperol and 1 part soda water.

Got this from Difford’s Guide.

This has overproof rum, green chartreuse, falernum liqueur and lime juice.

Fairly stiff and chartreuse forward on the nose.