11 January
2026
Cleared out a lot of alcohol and liqueur bottles
Thirty, to be precise! This year’s goal is to try to specialize in Indian cocktails. Which means cocktails with some Indian twist to it. So far, I have some base alcohols from India and some tropical fruit juices from there. And a myriad of Indian spices.
This will be tricky. Indian spices are so flavorful that the palate I am afraid will overwhelm the nose. Let’s see if trial and error gets me anywhere.
