Made this from a cocktail book that Natasha had given me as a Christmas present. This is a fairly old gin cocktail. And I replaced orange juice with mango juice to make it a little sweeter.

One of the interesting things about the book is that it gives some trivia with every drink recipe. For this it had – “Did you know that a cat’s whiskers go out for the same length as the width of the cat’s body? This allows them to judge if they can fit in thru a hole!”

Back to the drink – this is gin, dry vermouth, sweet vermouth, orange juice and orange bitters.

Ever since I finished the “Great Gin Experiment” (some 42 gins from 15 different countries), I have mostly been staying out of the gin scene. Recently Matt Tebbe – my friend of 12 years or so – brought me a gin bottle from Tasmania. I opened it this evening.

Simply great gin!

The lavender notes are very soothing to the nose and the juniper leaves a fairly good effect on the palate. I used Fever Tree tonic water and used more ice than normal.

I could not find too much literature on this gin. In fact, I could not even locate the distillery’s website thru multiple Google searches. The only thing the bottle mentions is it uses copper stills for distilling. (which is fairly standard).

Thank you Matt! This was a great throwback to the years when I was experimenting with gin a lot!