The last one I did was in Mongolia. Those were the two humped, big ones (Bactrian). These were smaller and single humped (Dromedary)

The long shadow will tell you this was pretty early

After the entertainment, we were taken to a place to see how the Bedouins cook their food. As was demonstrated, a hole was dug in the afternoon in the sand and then a black container was inserter. Charcoal/wood was added and lit. And the food was then hung in it (in this case, food meant chicken, potatoes and onions) and left to cook. A metal cover was put on it, with a cloth cover on that and then sand was dumped on it.

Once the layers were removed, out came some really, really well cooked feast!

With Bedouin music and dance and Bedouin coffee

We were on top of a hill nearby.