After the entertainment, we were taken to a place to see how the Bedouins cook their food. As was demonstrated, a hole was dug in the afternoon in the sand and then a black container was inserter. Charcoal/wood was added and lit. And the food was then hung in it (in this case, food meant chicken, potatoes and onions) and left to cook. A metal cover was put on it, with a cloth cover on that and then sand was dumped on it.

Once the layers were removed, out came some really, really well cooked feast!