This is mezcal with lime juice, aperol and grapefruit liqueur.

Mezcal, yellow chartreuse, absinthe, agave and lime juice. Got the recipe from Steve of the Steve The Bartender game from Australia.

Fairly complex drink. The chartreuse has an overwhelming presence. The absinthe toned down the earthiness of the mezcal.

I believe the word means “Little Death”
This is beet puree with mezcal, triple sec, jalapeno and lime juice. Went well with the cold temperatures.