8 August 2021

From the bartender’s corner – Tangaroa

I believe the name Tangaroa means the God of Ocean – Polynesian and Maori mythology. The drinks is in line with that visual of ocean beaches and hot summers. It is a mango based cocktail.

1 ounce of white rum and amber rum each, 1/4 ounce of amaretto and lime juice and 2 ounces of mango juice.

Garnish with a mango slice.

7 August 2021

From the bartender’s corner – Sweet Revenge Punch

At nearly 40% ABV, Sweet Revenge packs a punch alright. I actually was not even sure what it is till I picked it up from a local liquor store. Turns out the base of this liqueur is American whisky with wild strawberries and citrus notes added.

A Sweet Revenge Punch is made by mixing 2 ounces of the liqueur with 3 parts of cranberry juice, 1 part of Triple sec and a dash of lime juice.

26 June 2021

From the bartender’s corner – Dragon’s Breath

This is a smoked drink. I picked up the recipe from Barbecue Bible. Apparently, this drink was made by the Moldovian Aleks Karavay at the restaurant Renegade in Scottsdale.

First fill a snifter with smoke from some woodchips. I used Hickory today. In a separate mixer, add ice, 2 ounces of bourbon and one teaspoon of Elderflower liqueur, Cointreau and simple syrup. Shake them vigorously and pour it directly into the smoke filled snifter.