6 October 2016

Meeting Mr. Majumder

Dinner with Natasha done, I walked her to her dorm.

“Do you want to come up to my room”?, she asked.

I was, of course, going to accept any time she might have for me. So, I said – “Sure”.

She explained to me the process. Once we get to her dorm, apparently, I would face a strict security person who would check and keep my id. She warned me not to talk too much and just answer the questions I was going to be asked succinctly.

Not particularly difficult rules, I thought. I went with the game. But you know, by now, what kind of a rule follower I am. I had about a couple of seconds as Tasha fumbled for her id in her bag. I glanced at the security person’s name plate and my first words to him were “Bangaali naaki?” (Are you a Bengali?).

You can only imagine the dismay on Natasha’s face. None of my daughters like it when I talk to strangers. And talking to the security person at her own dorm? That could only spell trouble.

By now, I was on a roll. Got to know Mr. Majumder and his background in two sessions – a few minutes then and a lot more time before I left the dorm. Got to know about Mr. Majumder and his family. He is from Bangladesh who moved to NY some time back. Has three kids and he has worked hard to put them thru college (his youngest kid is in NYU). His focus on kids’ education reminded of my dad all the time.

After having a really great time getting to know him, I finally had to say Bye. Before I said bye, he gave me his number and asked me to call me if he can be helpful ever.

Once a dad, always a dad!!! He realized that I might get worried about my daughter and that he might be helpful.

That was a very nice gentleman I had the fortune of meeting today.

Funny part, Natasha stood next to me thru the entire conversation listening to us. And apparently, rather impressed too. When I talked to her later, she told me that her roommate wanted to make sure that Mr. Majumder realized that she is Natasha’s roommate. Apparently, it is a good thing to be on the positive books of the security person!!!

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6 October 2016

Somebody has at least learnt a lesson!!

Was in New York for a couple of investor meetings. They went a little long and the video call with office I had to take from the New York Starbucks with a lot of noise was not making me any energized. But there was something exciting I was looking forward to. I was going to have dinner with Natasha!!

I saw her first time after she left home and she was busy with her studies and had a test the next day. So, we spend about an hour and half together – walking and then having an early dinner.

Over dinner, as I was catching up on her new life, I asked her – “So, what have you learnt about yourself in the last month?”.
She thought for a while and said – “That I am not a morning person”!

Truer words have not been spoken by any college student ever!!!

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3 October 2016

Royters reports… Kim Kardashian

A spokesperson for Kim Kardashian reported that she was robbed at gun point in Paris. (http://www.cnn.com/2016/10/02/entertainment/kanye-west-family-emergency/)

In an unrelated sports news, facing ten month suspension, Ryan Lochte said he is enjoying his new job – a spokesperson for the Kardashians ๐Ÿ™‚

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3 October 2016

From the bartender’s corner – Pure Guava Martini

This is the last guava juice drink of the evening. For the simple reason that now I am out of it. (Preeti, I am sure you will be glad to hear this ๐Ÿ™‚ ). This martini is made from Vodka. The guava juice does a very good job od hiding the vodka. An additional ingredient is raspberry liqueur. I used Chambord. That explains the slight tinge in the color. Finally to make it a little more tropical climate oriented, you add lemon juice – just a tad – to remind you of the citrus aroma. The flavor won’t come thru – the raspberry and guava will drown it. But the aroma will be there…

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2 October 2016

From the bartender’s corner – Sugarcane Daiquiri

Hit the perfect spot this time. Tried rum with the sugarcane juice. And switched from limey and spicy to limey and sweet. First, rum and sugarcane are made for each other. In fact, rum was first made by fermenting sugar cane in the Caribbean when Columbus brought sugar cane from Spain to that region. Second, looks like sugar cane wants to stay sweet without trying to go for the edge of a spicy end.

I used Bacardi Limon Rum, sugar cane juice, a little simple syrup and Rose’s Lime juice.

Finally, hit the mark for me!!!

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1 October 2016

From the bartender’s corner – Sugarcane Martini

This has come out infinitely better. I think Vodka goes better with sugarcane juice than gin. The botanicals in gin seem to conflict too much with the strong taste of sugarcane. Moving to a martini glass with no ice has made it far more consistent.

I went with the same citrusy-spicy theme. Used Lime infused Vodka and some splashes of Sriracha Vodka (believe it or not, there is such a thing).

Great end result. Slight aroma of spice and great sweet and lime-y taste. This one you can try at home…

While we are at it, you can still claim this drink by giving it a good name…

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