Coffee from country #35
Beautiful view of the island of Manhattan
Caught up with my old friend after a long, long time
Guess who I ran into in Atlanta airport this morning?
From the bartender’s corner: Delhi Dusk
Continuing with the India-themed cocktails.
This is Badam milk (a rich, fragrant Indian drink made from ground almonds, milk, and flavorings like saffron and cardamom) with Smokelabs Vodka (a unique vodka made from basmati rice!) and a dash of Tia Maria coffee liqueur.
Smokelabs is headquartered in Delhi, although the distilleries are in Punjab (and Goa).

Blog Readers from the World
Just hit the 202-country mark this week, with an unknown reader visiting the blog site from Dominica. The only thing I know about Dominica is the name of its capital and the fact that it is one of the rarest of rare flags that has purple color in it!
The world map here shows where all my blog’s readers have come from. Notable exceptions include Turkmenistan and a few African countries.
Thanks to Larry Mason for helping me with the WordPress editor when I was stuck.
My favorite friends to hang around in the evening with…
This morning’s cappuccino
From the bartender’s corner: The Jodhpur Jalwa
Continuing with my India-themed cocktails… The base alcohol is Jodhpur Spicy Gin. Aam Panna makes up most of the drink’s body. Mixed a bit of Tajin salt to get some tangy notes. And then, for the nose, I went with grated lime peel and ginger as a garnish on top.
Also, used a short glass to add some novelty.







