24 April
2026
23 April
2026
Beautiful view of the island of Manhattan
22 April
2026
Caught up with my old friend after a long, long time
22 April
2026
Guess who I ran into in Atlanta airport this morning?
20 April
2026
From the bartender’s corner: Delhi Dusk
Continuing with the India-themed cocktails.
This is Badam milk (a rich, fragrant Indian drink made from ground almonds, milk, and flavorings like saffron and cardamom) with Smokelabs Vodka (a unique vodka made from basmati rice!) and a dash of Tia Maria coffee liqueur.
Smokelabs is headquartered in Delhi, although the distilleries are in Punjab (and Goa).

19 April
2026
My favorite friends to hang around in the evening with…
19 April
2026
This morning’s cappuccino
18 April
2026
From the bartender’s corner: The Jodhpur Jalwa
Continuing with my India-themed cocktails… The base alcohol is Jodhpur Spicy Gin. Aam Panna makes up most of the drink’s body. Mixed a bit of Tajin salt to get some tangy notes. And then, for the nose, I went with grated lime peel and ginger as a garnish on top.
Also, used a short glass to add some novelty.

18 April
2026
New motorcycle gear
18 April
2026







