From the bartender’s corner – Firecrotch
GM recalls – brought to you by Roy-ters
USA Today reported “GM recalls another 2.4M vehicles for belts, bags, etc”.
You know you are in deep doo-doo when you have to recall your cars for “etc” π
You know, this year alone, GM has recalled its cars for the 29th time (per USA Today). At this rate, instead of naming different car parts every time and then resorting to “etc”, would it not be easier just to say “GM recalls cars due to cars”? π
Funny Bone: I did it all wrong
From the bartender’s corner – Green Hornet
This one stings – with its sourness. You can dilute it with tonic water and simple syrup.
The actual ingredients are Pisco, lemon juice and tonic water.
Use lime wedge to garnish and serve in a low ball glass.
I use Fever Tree tonic water from India. Somehow I feel that is better than all other tonic waters…
From the bartender’s corner – Chilcano
This one is dedicated to you Jim Giannakakis!! Most favorite summer drink in Peru, there is a whole week in Jan (summer in Peru) that is celebrated as Chilcano week!
Ingredients include Pisco, ginger ale, fresh lime juice, optional simple syrup, angostura bitters and a lime wedge garnishing.
Very refreshing!!
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From the bartender’s corner – Col. Pepper’s Lonely Mango
Great for a wet and cold day like today. Did not have Southern Comfort Fiery Pepper. Instead used some Aji Chileno that I had brought from Chile. Also, sprinkled some cayenne pepper on top to give the nice look and a kick at the end of every sip.
Other ingredients include Mango Vodka, mango pulp, club soda and lime wedge.
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From the bartender’s corner – Blueberry Rainforest
Not exactly the best drink for a rainy day like today – more of a sunny day drink but I had to use the blueberries before they went bad on me π
Blueberry vodka, mango pulp, agave nectar, lemon juice and then garnished with blueberries. If I had a lemon, I would have added that as an additional garnishing.






