Orange forward cocktail for a hot evening.

Triple Sec, gin, dry vermouth and orange juice

This has a lot of ingredients in it… one ounce each of white rum, dark rum, pineapple juice, orange juice, banana liqueur, blackberry liqueur and then a dash of grenadine.

Great drink for a warm sunny day by the pool. Shake 4 oz of pineapple juice and 2 oz of Malibu Rum and pour in a cocktail glass. Then gently pour in an ounce of blue curacao !

Picked up this recipe from Mr. Boston Drinks. But I cannot find the history behind the name. Sounds very Thai origin. I think Ko Adang is the bigger island next to the Ko Lipe island in Thailand that has the famous Pattaya beach.

Very tropical is its ingredients, this has two kind of rums – Anejo rum and Coconut rum along with lime juice, mango juice, coconut water and ginger liqueur.