26 June 2021

From the bartender’s corner – Dragon’s Breath

This is a smoked drink. I picked up the recipe from Barbecue Bible. Apparently, this drink was made by the Moldovian Aleks Karavay at the restaurant Renegade in Scottsdale.

First fill a snifter with smoke from some woodchips. I used Hickory today. In a separate mixer, add ice, 2 ounces of bourbon and one teaspoon of Elderflower liqueur, Cointreau and simple syrup. Shake them vigorously and pour it directly into the smoke filled snifter.

Posted June 26, 2021 by Rajib Roy in category "Cocktails

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