This is a smoked drink. I picked up the recipe from Barbecue Bible. Apparently, this drink was made by the Moldovian Aleks Karavay at the restaurant Renegade in Scottsdale.

First fill a snifter with smoke from some woodchips. I used Hickory today. In a separate mixer, add ice, 2 ounces of bourbon and one teaspoon of Elderflower liqueur, Cointreau and simple syrup. Shake them vigorously and pour it directly into the smoke filled snifter.