1 June
2014
29 May
2014
From the bartender’s corner – Orange Bliss
27 May
2014
My Experiments with Mixology, 2014
27 May
2014
From the bartender’s corner – La Coloniale
26 May
2014
From the bartender’s corner – Sicilian Sunset
25 May
2014
From the bartender’s corner – Rum Sidecar
24 May
2014
From the bartender’s corner – Winter
23 May
2014
From the bartender’s corner – Noonermaker
22 May
2014
From the bartender’s corner – Firecrotch
19 May
2014
From the bartender’s corner – Green Hornet
This one stings – with its sourness. You can dilute it with tonic water and simple syrup.
The actual ingredients are Pisco, lemon juice and tonic water.
Use lime wedge to garnish and serve in a low ball glass.
I use Fever Tree tonic water from India. Somehow I feel that is better than all other tonic waters…