From the bartender’s corner – Ginger Basil Jalapeño
I am a little skeptical of the name. The source has been reliable in the past though. The drink, in of itself, turned out to be great for a warm day. It is citrusy and caters to my Indian tongue that likes ginger and slightly spicy stuff …
Basil leaves, jalapeño, ginger liqueur, lime, tequila, agave nectar and sour.









