Fresh lime juice, honey liqueur and mezcal.

This is probably my first tequila based cocktail (other than margarita, that is). Tequila, fresh lime juice, sambuca, agave nectar, orange bitters and topped off with club soda.

This is from the menu of the bar Trick Dog in San Francisco. The bar had introduced this drink about 6 years back. This is essentially a varation of the brandy based drink Stinger.

Mezcal, dry vermouth, creme de menthe and bitters.