29 June 2019

From the bartender’s corner – Riverside Cocktail

Our company event is coming up. Which means I get to do the fun part of a CEO job – be the bartender. In previous companies, the logo always had one color. Making company cocktails were relatively easier.

But my current company – Riverside Insights – has two colors. And anybody who knows a little about mixology will tell you immediately after looking at the colors that they are very simple colors to make cocktails of. Separately. But putting them together is a chore. Midori (green) and Curacao (blue) are both fairly low in viscosity and will mix immediately upon pouring.

After making a complete mess in my bar, I think I have hit upon the perfect formulation with crushed ice, curacao, midori, vodka and simple syrup. The picture was taken about 5 minutes after making the drink. The colors stayed reasonably separated. Another 10 minutes and they started mixing up.

Does anybody else have any other trick up their sleeve that can help me?

Posted June 29, 2019 by Rajib Roy in category "Cocktails

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