18 September 2017

She knew what an Alien Brain Hemorrhage is!!

One of the best perks of having a job that requires me to travel (pretty much all my jobs did) and it certainly makes up for all those delayed flights and crazy hotel situations – is getting to meet new people. Different people with different backgrounds, different dreams, different aspirations and most importantly different life stories.

Last week I had finished up my duties as the mixologist at our corporate event when I realized that I was very hungry. A challenge of being a bartender is that you are constantly mixing different drinks and rarely get a chance to grab a drink of water – let alone some food. The other challenge was that I was in Elkhart Lake, Wisconsin where everything shuts down after 9PM. Even the room service at the resort we were staying shut down at 9PM.

It was nearly 9:45 PM. Not knowing any better, I hit Google and found a local bar and grill open till 2AM. I was too tired to go there and sit there by myself. So, I grabbed Anand – who was hoping to hit the sack and pushed him to come with me. (with the promise of a glass of beer; he is easy that way 🙂 ).

It was a pretty desolate bar. In fact, Anand and I doubled the population at Lincoln Bar that night. Discounting the bar lady, there was only one other customer. And the bar lady – Rachel – was her name – let us know that the kitchen was closed!! So, the establishment was open only for drinking. Anand, helpfully, let Rachel know about my situation. She went inside and came back with the good news that the frier was still on. So, onion rings, french fries and a couple of gins it was – for dinner. Long time back Jon, watching me have fries and wine for dinner in Burlington, MA had called it “The Dinner of the Champions” 🙂 This one must have topped it.

Once I got some food, I started to make friends with Rachel. What caught my attention was (remember Anand had talked about me mixing drinks earlier in the evening) how much she knew about cocktails. We exchanged quite a few notes. Here is the clincher. She asked me if I knew how to make a Alien Brain Hemorrhage. As luck would have it, I not only know how to make it, it is in fact my signature drink every Halloween. But I have never met anybody else who knew that drink. (Chris, do you remember me making that at the Azul Agave bar?). That was totally fascinating. And if you have ever seen that drink (it is a shot), you will know why that drink is named that way.

Then I got to know Rachel and her personal life story. She has 4 kids. When she told me her eldest one’s age, she must have detected some surprise on my face. “Yep, I married very early”, she said!!

“So, what do you want to be when you grow up?”, I asked her.
“I want to go to college and become a psychiatrist”.

Very encouraged by this, I mentioned to her that I have a daughter who goes to college and there was a time she was thinking of psychology and all that. (She is doing journalism now).

“What words of wisdom would you give my daughter if you met her today?”, I asked.
She thought for about a second and said “Do not get married early. Take your time and understand who you are and what you are looking for in your partner”.
“Okay, I will tell her that,” I assured her. “On the other hand, Natasha is on my FB friends list. You can tell her yourself”.

Eventually, Anand took a picture of us and we left the Abode of the Dinner of the Champions!

Next time I make a Alien Brain Hemorrhage, Rachel, I will toast one for you and wish that you can go back to college and grow up to be a psychiatrist soon!!

18 September 2017

From the bartender’s corner – Gin #20: Hayman’s Old Tom Gin

To refresh our memories, a Old Tom Gin was the middle stage in the evolution of modern day gin (most prevalent style being London Dry gin) from the original forefather of gin – Genever which was typically aged in a barrel. Old Toms, unlike London Dry was marked by their slight sweetness which was added during the distillation process.

While Hayman Distillers in UK was originally founded in 1820, it really came of being in 1863 (the year is marked on the bottle) when the family the runs it still took it over. It is one of the oldest continuously running distilleries in UK. Interestingly, Old Tom Gins had completely died in the 20th century. Towards the beginning of this century, this was revived upon request from many bartenders who were looking to diversify the repertoire of cocktails.

Made from a base of grain, this Old Tom Gin has juniper, almond, orange peels, lemon peels, lavender, ginger, coriander and Licorice roots in it.

Hayman’s Old Tom starts with a flowery (lavender) and citrus (lemon and orange) nose. To the palate, it is clearly sweeter than most gins and the junipers and spice start coming out if you hold it for a few seconds. Has a considerable length – mostly sweet – in the finish.

18 September 2017

Throwback to my first job in life!!!

He has lived all over the country – East Coast, West Coast, Arizona, Midwest… and went back to India a couple of times. But finally, I was able to nail him down – of all places, in Appleton, Wisconsin! The first time I met Qazi was in 1991 in Mumbai when I joined my first job. I think we both joined on the same day. In fact, we started working in the same project.

The way he used to crack jokes (mostly “groaners” or what my daughters call – “Dad Jokes”) and imitate others was hilarious. Clearly the clown prince of our project, he used to keep us regaled most of the days. He even started our own regular journal for the project team – “Dungeon Times”. (We used to work in the lowest floor in the building).

He has not changed much (I saw him for the first time after nearly 25 years). The spontaneous impressions he did of our old project mates had me rolling on the floor in Starbucks last week. And they brought back a lot of memories from that project where I spent about a couple of years.

Since I was never good at coding, I moved away from it eventually. Qazi stayed on the technology side. That led to some good discussions on the evolution of technology – or rather the evolution of programming over the last forty years. More importantly, where it is headed in the future. Thoroughly enjoyed the discussion!

Thank you Qazi for making some time for me in the middle of the day. Would love to continue with our discussions…

17 September 2017

From the bartender’s corner – Maddow

On the Upper East Side of New York, there used to be a bar called JBird Cocktails. (I think on 75th Street). It is permanently closed now. But before that, there used to be a bartender called Jason Littrell (who has multiple bars now). The Maddow was an invention of Jason and comprises of Hayman Old Tom Gin, both kinds of vermouths, elderflower liqueur and a dash of whiskey bitters. Jason’s particular style for the garnishing of this cocktail was to take the citrus peel (mostly lemon and just squeeze the oil on the top and/or rub it along the rim).

Smooth and refreshing drink.

15 September 2017

The trio got together again!!

About a year back, Julio and I were in Sheboygan, WI for some meetings and I had taken him to my favorite dinner spot – Blind Horse. There we had met Paula who was working in the bar. You might remember her from the post I had put up about her interesting life story.

I remember asking her about her lineage. Which she could not answer. I found out that she was adopted when she was only a few days old. Also found out that her brother is adopted too. And he is married to an adopted lady. Guess from which country? India!! I remember further that Paula wanted to go back and finish her college and that she had never been on a plane.

A week back, I had written to her letting her know that Julio and I were going to be in the area again and would love to come by Blind Horse for a dinner and get an update on her life story. Unfortunately, she said, she did not work at Blind Horse anymore!

“Oh! So, where are you working now?”, I asked. Hoping that if it were nearby we still had a shot of seeing her.
“I now work at the bar in a resort called Osthoff”, she had replied.

Aha! Want to take a guess where was Julio and I headed for our meetings? It was at the Osthoff resort, believe it or not!! What are the chances of that?

This Tuesday, after our meetings were over, Julio and I strolled along to the bar in the property she worked in and had a great time catching up with her. We talked a lot about her new baby and her aspirations in life. We were very proud of her that she had worked herself out of all financial debts in her life!!

One of the things we talked about was her desire to find out her original roots (remember my very first question to her about her lineage?) Looks like she is getting started to find out the answer to my question.

Best of luck, Paula! We know these kind of processes take a long time.

Before leaving we took a picture of the three of us and we made sure we had aligned ourselves this time just like we had last time (see inset)!!

15 September 2017

Jerome Holbus!!!

I think it was around August or September of 1995. Sharmila and I had gone for a dinner party at Sanjiv’s house. He was the founder and CEO of the company I had just joined a couple of months back. We were introduced to some of the other guests – mostly people from the same company but I did not know all of them.

That is where I met Jerry for the first time. All I remember is that he and his wife were excited about moving to Europe (for business purpose) soon for a few years. After that, I probably saw him about a couple of times when he returned to the US and then soon left the company.

It was only during my call to him this year on last birthday that I found out he lives in Wisconsin. So, this week, when I had a gap in my meetings in Elkhart Lake, I offered to drive down to Milwaukee to see him. He graciously suggested that we meet midway in Grafton at Water Street Brewery. I figured – Brewery, Europe, beer in the afternoon – yep! the math works!!

Except that when I finally saw him after nearly two decades and we settled down at the bar, all he drank was coke!!! But we had a great time catching up on each other’s lives, kids and careers. Also, we caught up on our old friends.

Somewhere during the discussions he was talking about his current work and he mentioned somebody called “Buck” who was Indian. “Buck Chintamini, in fact”, he said. Out of a suspicion, I asked him if his formal name is Devasish. Jerry was not too sure about that. So, I fished out my phone and showed him a picture.

What do you know? All this time, he was talking about my classmate from MBA days!!! And as luck would have it, just this weekend, I was in touch with the same Buck for some personal stuff!! What is the chance of that? Is the world really small or what?

Jerry, it was great to see you after so many years. Let’s not wait for that long for the next one…