30 September 2022

First trip after starting to empty nest

I had gone to Jordan for the first time in my life about four months back. I saw only a small portion of the country – but whatever I saw was incredibly beautiful. (You can read the whole journey here

Going back there with Sharmila this time. Hoping to see a lot more of the country. Right now, we have Dead Sea, Wadi Al-Mujib, Aqaba, Wadi Rum, Petra and Amman in our plans.

28 September 2022

Again, what does that level of precision get us?

Why thirteen thousand nine hundred AND TEN dollars? As long as it is the maximum fine (assuming it is an egregious violation), why not throw in another meagre ninety dollars (meagre relative to the absolute value) and call it fourteen thousand even???

I just don’t get the utility of this level of precision. I was half afraid there will be a “Local taxes extra” after this.

I can almost imagine, in a court of law, somebody getting indicted and counting all those $1000 bills and suddenly going “You got change?” 🙂

25 September 2022

From the bartender’s corner – Jaan Martini

I picked this recipe up from the website of Jaan (maker of Paan liqueur). I changed it up to make a completely Indian ingredients drink. This has Gin (I used Jaisalmer Gin), Coconut Water (from India), Paan liqueur and lime juice.

The aroma of Paan is unforgettable.

As much as I liked it, I think this will go well with some anis based liqueur – like sambuca or licor beirao. Will try that next time.

25 September 2022

Cold start to the morning

I am going to stop asking the baristas to make me a nice cup of cappuccino. This is the third time in two weeks that my way of talking got in the way and I landed up with an iced cappuccino.

Whoever has iced cappuccino?

To be fair, every time, they have quickly corrected the mistake and made some great cappuccino for me.

24 September 2022

Our second foray into Alpharetta downtown Saturday morning farmer’s market

… what in Bengali we would call শনিবারের হাট !

Today’s discovery includes young ginger (I do not think I have ever had this) and white cucumber. Also found Bengali’s favorite পুঁইশাক!! I am one চচ্চড়ি away from reliving the Saturday mornings in India!

I am thinking of making some cocktails utilizing the young ginger. If you have any ideas, let me know…

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