8 February 2023

She called me their “forever” friend

1991 June. I was sitting with the rest of the new entrants in the training room in an air conditioned windowless room in SEEPZ, Mumbai. Presently, somebody came and announced which project each one of us would go to. Mine was “CPC”.

Subsequently, I met my super boss (my boss’s boss) – Raj Sundaramurthy. That started an incredible journey for both of us. We are extremely different persons – well, other than the curious penchant for dad jokes. He is an accomplished cricketer and bridge player. I am decidedly not. He is a movie buff. I had once asked Salman Khan who he was (we were sitting next to each other on a flight and everybody was staring at him). He is the best software manager I have come across (and I have come across a few). I became a software manager because my coding skills sucked.

And yet, through all that, we have stuck together as thick friends. We have run together. We have laughed together. We have had sinful amounts of alcohol together. We have been each others’ support system during our darkest days in personal lives. And we have always tried to outdo each other with our dad jokes. He inflicting his ill-gotten knowledge of Bengali was more than met by my staggeringly poor Tamil (for a person who has spent 4 years in Tamil Nadu).

One of those low days in life involves his wife slamming the phone down on him. We were working late at night. His poor wife, in advanced stage of pregnancy with the first child, had to come down from her flat and walk to a nearby telephone booth to call him. It was VERY late at night and she had no idea what had happened to him. Sensing imminent danger, Srini and I flung ourselves to his service. We took an auto rickshaw and accompanied him so that his wife’s anger would at least partially melt upon seeing us.

Upon seeing us, the only thing that melted was Srini’s and my presence as we high tailed it from his door. I do not think we even bothered to wait for the elevator as we scampered down the stairs to find the nearest auto rickshaw.

Well, that aforementioned wife – Viji – now calls me their “forever” friend. Never seen a lovelier – or for that matter, a more gullible couple 🙂

Being the glutton for punishment that he is, he let me work with him in not one more, not two more but three more companies with him. (There is only one company I have worked in where we did not work together).

He went from pillar to post on his engineering skills. I settled for a less demanding CEO job.

To this day, through that interesting, intriguing and invigorating life journeys, our paths have intertwined in a double helix like a DNA. If you discount that DNA bit, he is nothing but an elder brother to me, thata I never had.

Thank you Raj and Viji for letting me live yet another of those brilliant evenings together.

I raise my drink this evening to many more of them in the future.

6 February 2023

The gentleman who took a chance on me

It was early 2006. I had finished a few months with the company I had joined the previous year. The CEO – who was my manager – took me out for a lunch to my favorite dinner place. When I say my favorite dinner place, I mean the TGIF that was next to the Courtyard I stayed in because I did not want to venture out too far in the Boston cold. I lived in warm Dallas and trekked to Boston every week.

My dinner those days were two glasses of wine and some French Fries. Or as the aforementioned CEO lovingly called it “Dinner of the Champions”!!

After reviewing my performance, he dropped a big surprise on me – “I want you to move to sales and run sales. I think you will be good at it.” I was fairly taken aback. While I had run service sales before, this was the first time running product sales. And those breaks do not come too often.

I cannot speak for him how it worked out for him, it certainly worked out great for me. I can honestly say that in a big way that break made me who I am today professionally.

After many a moon, I got to meet that gentleman – Jonathan Colehower today at a Starbucks. There was a flurry of memories from the past that came back. The people, the customers, the investors and all the fun we had. I had not seen him for a very long time.

Of course, we had kept up thru phone calls in between. Thru his health crisis and his wife’s. It was heartening to see how the Colehower family trumped over the vagaries of life. It was especially encouraging to hear how his three daughters have grown up so successfully.

Jon still lives with his health crisis. And the conversation today of how he deals with it was another reminder to me about life being so much about what you make of it and not playing the victim card.

It was so good to see him doing well physically, professionally and most importantly, emotionally. He seemed happy with his lot. That, above all, is what we all strive for!

May your tribe increase, Jon!!

5 February 2023

From the bartender’s corner – Verrazano

From Bourbon and Boots:

The Verrazano cocktail is a mix of bourbon whiskey, dry vermouth, and herbal liqueur. It was created in the early 20th century for a New York bartender named Johnnie Solon. The cocktail is said to have been created for a banquet celebrating the completion of the Verrazano Bridge, which connects Staten Island to Brooklyn. This drink is named after Giovanni da Verrazzano, who was an Italian explorer and navigator who had explored New York Bay in 1524 and claimed it for France.

Bourbon Whiskey, Sweet Vermouth, Apricot Liqueur and Campari.

5 February 2023

38 degrees (so far) is the answer

The question is – what is the coldest temperature that I have ridden my bike in. Hit the highway at 70 mph today at 9:30am with temperatures at 38 degrees – the layering and heated gloves held up well. It was a short test ride (15 miles). The inside upper legs were getting cold since they were taking a direct hit from the wind. (I had three layers of pants on).

4 February 2023

What can we call this drink?

We know
vodka + orange juice = screwdriver
vodka + cranberry juice = cape cod
vodka + grapefruit juice = greyhound
vodka + tomato juice = bloody mary

But what is
vodka + tamarind juice ??

Made a cocktail of Spicy Tamarind Vodka (by Smirnoff) and Tamarind juice (by Iberia).

Came out very nice. Next time, I will put some Tajin salt on the rim. I think the salt will go well with the slight tartiness.

4 February 2023

Heated gloves to the rescue!

The heated gloves have really opened up the aperture of temperatures I can ride the motorcycle in. It was high winds and low 40s. Yet, other than the slight discomfort of so many layers making quick movement of the arms and legs difficult and some cold wind still making it thru the helmet gaps, the rides are as enjoyable as spring or fall ones!

4 February 2023

Rewind-Pause: Kids we grew up with

This is from nearly 20 years back. I think this was Natasha’s birthday at the Sandy Lake Park. The small girl on the top right corner of the picture in pink dress is Natasha.

I have kept up with most of the kids except the one on stereo left. I think that is Salil and Geetika’s son. Need to figure out what he is up to.

4 February 2023

Spotlight on Art 2023

Most of the year I do a lot of math. And then once a year I go to Trinity School for their art show to get a bit of culture injected into me. Actually, it is more the free wine than any culture.

It was delightful to see our Midwick neighbors – Andrea, Diane, Heida and Gail show up there. And then my good friend of nearly 15 years – Hunt and his wife Mary-Elizabeth!!

Check out my name tag!!

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