25 September
2022
From the bartender’s corner – Jaan Martini
I picked this recipe up from the website of Jaan (maker of Paan liqueur). I changed it up to make a completely Indian ingredients drink. This has Gin (I used Jaisalmer Gin), Coconut Water (from India), Paan liqueur and lime juice.
The aroma of Paan is unforgettable.
As much as I liked it, I think this will go well with some anis based liqueur – like sambuca or licor beirao. Will try that next time.
I’m going to invite myself to a glass of this, please. And yes, the addition of mouri sounds right and proper – in accordance with the will of the universe.