25 September 2022

From the bartender’s corner – Jaan Martini

I picked this recipe up from the website of Jaan (maker of Paan liqueur). I changed it up to make a completely Indian ingredients drink. This has Gin (I used Jaisalmer Gin), Coconut Water (from India), Paan liqueur and lime juice.

The aroma of Paan is unforgettable.

As much as I liked it, I think this will go well with some anis based liqueur – like sambuca or licor beirao. Will try that next time.


Posted September 25, 2022 by Rajib Roy in category "Cocktails


  1. By DJ on

    I’m going to invite myself to a glass of this, please. And yes, the addition of mouri sounds right and proper – in accordance with the will of the universe.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.