14 September 2019

From the bartender’s corner: All Jacked Up

Picked this recipe up from the Imbibe magazine which featured mixologist Jordan Brower’s (at Mayahuel bar in New York City) All Jacked Up. This has mezcal, sweet vermouth, apple brandy, fernet-branca and some maraschino liqueur.

Posted September 14, 2019 by Rajib Roy in category "Cocktails

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