14 August 2018

From the bartender’s corner – Barkeep’s Whimsy

To the mezcal, one adds apricot brandy, genever and absinthe (the last one is used to rinse the insides of the glass and not as an ingredient poured in)



Posted August 14, 2018 by Rajib Roy in category "Cocktails

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.