16 July 2016
From the bartender’s corner – Pegu
It has been a long time – with the trip to India and Blue Mountain Ranges – since I had cooked up a concoction. I had slept off this evening – after four consecutive days of four or less hours of sleep. Needed something to shake me up and get me in the mood for some music.
Gin, Orange Curacao, Lime juice, Orange bitters and Angostura bitters.