16 July 2016

From the bartender’s corner – Pegu

It has been a long time – with the trip to India and Blue Mountain Ranges – since I had cooked up a concoction. I had slept off this evening – after four consecutive days of four or less hours of sleep. Needed something to shake me up and get me in the mood for some music.

Ergo, Pegu.

Gin, Orange Curacao, Lime juice, Orange bitters and Angostura bitters.


Posted July 16, 2016 by Rajib Roy in category "Cocktails

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.