Snapshot of the forest
From the bartender’s corner – Itzamana
That is an interesting name. Almost sounded like an Indian or Middle Eastern name. This cocktail is featured by Del Maguey. The original creators were Winston Greene and Adam Poley from Santa Fe, Mexico. This has mezcal, cynar (you can experiment with campari or aperol instead), orange liqueur and maraschino.
Tasted great. While the mezcal’s aroma was there, the palate was overwhelmingly brought in by the other ingredients.

From the bartender’s corner – Oaxaca Square
Sharmila’s Art Show…
… or in other words, free wine for me.
I came straight from the airport and arrived earlier than her. It was funny hearing all the visitors talk about her and her paintings as I milled around incognito.
At one point I walked up to a couple staring at one of her works and asked “You like this painting?”. The old couple immediately touched the painting protectively and said “We have already bought this”. Like I was going to snatch it away from under their nose or something…
I just said “Oh” and shimmied on…

I guess that is one way of keeping Austin weird!
Now I know…
Early morning, I was checking in to my American Airlines flight to Austin at one of those kiosks and groggily pressing thru the options on the touch screen, when I got jolted out of my half asleep stupor by what I saw.
The screen that would let me check in my bag said that first two bags were free for me (I had only one) but the third one would cost $150 !!!
$150! That is nearly the price for a round trip domestic flight!! They really, really do not want you to bring in a third bag, I mused.
Later, I was wondering about something… ever since the regime of pay-for-checked-in-bag came, I assume the cargo load must have gone down. But the planes are still the same. So, what do they do with the extra space? (You will be surprised how such non-consequential questions can keep me worried 🙂 ).
In any case, finally I settled down in my airplane seat and opened up the USA Today newspaper on my iPad. And right on the first page was this news….
I think I got my answer!!
https://www.usatoday.com/story/travel/flights/2018/10/31/american-airlines-baggage-handler-trapped-cargo-hold-kansas-city-chicago-flight-piedmont-airlines/1833903002/

Trigonometry on a fall evening
Why do we say “stir-crazy”?
Last night, I was texting one of my friends to check up on him and he mentioned that he was going “stir-crazy”. Apparently, he had been in his basement the whole day working on stuff. We decided to go out for a quick drink. In about half an hour, we were at his favorite cigar place. My first question to him was “Why do we say ‘stir-crazy'”? Why “stir”? Both of us laughed it away since we had not a clue.
Of course, “stir-crazy” means to go crazy or disoriented after being cooped up or confined to one place for a long time.
This morning, as I started researching it, I ran into a very interesting history of the phrase. I did not realize that it came into American English as a slang among prisoners all the way from the gypsy language local to Romania via a particular prison in England!!
This is what I have constructed so far:
The word “stir” actually refers to “prison”. In England, during the nineteenth century, “stir” was a slang term used to refer to prisons. In the earlier part of twentieth century, the same use of the word caught up in America – especially as a slang term used by prisoners.
The origin for that slang use lies in a particular prison in England – the notorious Newgate prison – which was referred to as “Start” by the prisoners. Eventually, all prisons were colloquially called “Start”.
The word “start” itself had nothing to do with the English word “start”. It was actually derived from the Romani word “stardo” meaning imprisoned. In fact, Romani – the language spoken by the gypsies in Romania area has a lot of words with that root to mean something to do with prisons – e.g. “sturiben” is a prison and “staripen” is to imprison.
The only part that I have not been able to connect is the following – while scholars agree that the root of the slang “start” is the Romani language, why did the Victorian age thieves land up with a Romani word. Were there many gypsies in the prison? Was there some other reason?
Well, I am going to stop my research before I go stir-crazy! Ha, ha!!
From the bartender’s corner – El Otro Verde
This is from the bar at Palenque Mezcaleria in Denver. I believe the originator of this recipe is one Nathan Schmit.
This is Mezcal with Grappa. I never thought the strong earthy tones of mezcal can be ever matched or overpowered by anything. I was wrong. Try grappa. One caution – both are very strong. So, make sure you keep sucking orange slices with slightly sprinkled salt if you can.





