Not very sure the origin of the name of this cocktail – it certainly is not green in color. The one connection I can think of is that the base alcohol is Irish Whiskey and you know St. Pete’s day and all that. Irish Whiskey does not mix very well with just about anything. I had come across the recipe in Serious Eats. I think they did figure out something that can sit with Irish Whiskey – some Sweet Vermouth and a couple of dashes of Orange Bitters.

Gin, absinthe with orange bitters…

Coconut rum, mandarin vodka, pineapple juice, Sprite and Grenadine.

Last week, when I was in Portland, I went back to East India Co and made friends with Cain at the bar there. After letting him know that I loved the Tamarind Ginger Tantra – which was his favorite drink, I asked for his second favorite. Went with the Rangpur Chill.

This is Rangpur Chill with a slight variation. It has Tanqueray Rangpur gin, muddled Indian chillies, cucumber and sweet and sour. Additionally, I threw in a little of UV’s Sriracha Vodka to have a heightened smell of spice without making the drink too spicy. Rangpur is an area in Bangladesh which is famous for its limes. (actually tastes like limes but more orange-y in color). The gin is infused with it.