16 October 2017

From the bartender’s corner – Tokyo Kaikan Gimlet

Not a bad cocktail for a cold fall evening like today. It is smooth but has enough stiffness to take in the the coldness of the evening. Rather simple ingredients – freshly squeezed lime juice, simple syrup, Rose’s sweetened lime juice and Gin. I have to admit that I am not sure why the recipe calls for the Rose’s juice after I had already put in fresh lime juice and simple syrup. But going my the end product, I am not complaining, mind you!!

15 October 2017

Some Sunday morning English word puzzles

Here are some more interesting English words to get you going on a Sunday. Please feel free to answer in the Comment section if you know or after you have found the answers…

1. I remember growing up during childhood, one of the best things about rains was that typical smell of the earth after the initial showers. I am sure you remember it too – and even experience it today – that earthy smell you get after the first showers – especially if the ground was very dry. There is actually a word to describe that smell. Do you know what it is?

2. I have a not-so-healthy habit of piling up books. When I hear good reviews of a book from friends, I usually go to iBooks, read up a few sample pages and if it still interests me, I buy it. Here is the catch though – I do not often get to reading those books. Sometimes, it takes me a long time to start reading them. Do you have the same habit? That of buying books and not reading them? There is a word to describe that behavior. Do you know it?

3. Any of you who have visited us in our Atlanta house will know that we live in a forest. We love the raw beauty of nature and the privacy of a forest. There is a word to describe people like us who love the forests. What is it?

4. While I dabble a lot in alcohol, I never could get myself to drink beer. Certainly, I understand the production process and categories of various gins, wines, vodkas, whiskies, but I am an absolute neophyte when it comes to beer making. I have heard my friends use a few words – like IPA, hops etc when talking about beer. I never knew what hops are – except that it has to do with beer. Curiosity eventually got the better of me and I looked it up. Well, hops – I found out are a kind of plant and is used during the beer making process. In fact the category of plant that hops belong to is called “bine”. I was sure that was a misprint of “vine” (I guess I was thinking wine – grapes etc etc). Turns out “bine” is the right word. Do you know what a “bine” is? More importantly, what is the difference between a “bine” and a “vine”?

5. If you have gotten to this point, you obviously love words and are at least moderately curious about them. So, we will finish up with a word to describe you. What do you call somebody who is a lover of words?

Here’s to learning a few more new words…

14 October 2017

From the bartender’s corner: Gin #22 – “Only” Gin

It is sort of an unique name “Only”. This gin is distilled in Spain – near Barcelona to be precise. The base is neutral grain spirit and then during the distillation process the following are infused: juniper berries, jasmine, lemon balm, hibiscus, violet, rose petals, mallow, lavender, pansies, veronica and orange blossom.

From the botanicals, you can guess – and you would be right – that this is a very flowery gin. The nose and the finish is distinctly flowery. The palette was a little flat.

The bottle is a nice red and orange one.

Tried with gin and tonic first.

5 October 2017

Nikispeak: A storage disk

In Miami airport, we were walking around when I came across a picture of an old 3.5inch disk. Showing it to Nikita, I explained – “Believe it or not, in the 1990s, this is how we stored data. Each one of them could store 1.4MB of data. Put in todays’s terms – just to store ONE of your iPhone pictures, you would need three or four of them. For one photo!!!”

Nikita weighed in what she had heard and said wisely “That just proves one thing…”

Expecting her to comment on the rapid progress of technology, I asked “What?”

Pat came the reply – “That you are really old, Dad”.

Touche!!

3 October 2017

From the bartender’s corner – Vancouver

This is a rather uncommon gin cocktail. It is a close cousin of the very traditional Martinez. Instead of maraschino liqueur, the twist in this drink is the Benedictine. This drink was created in the middle of last century in Sylvia Hotel overlooking the English Bay in Vancouver.

The ingredients include gin, sweet vermouth, Benedictine and orange bitters.