3 October 2017

From the bartender’s corner – Vancouver

This is a rather uncommon gin cocktail. It is a close cousin of the very traditional Martinez. Instead of maraschino liqueur, the twist in this drink is the Benedictine. This drink was created in the middle of last century in Sylvia Hotel overlooking the English Bay in Vancouver.

The ingredients include gin, sweet vermouth, Benedictine and orange bitters.

Posted October 3, 2017 by Rajib Roy in category "Cocktails

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