Shake 2.5 ounces of Vodka, 0.75 ounce of Triple Sec and a splash of pineapple juice in a mixer with ice and pour into a cocktail glass.

Vanilla vodka, Cointreau and Dry Vermouth. Take 3 ounces of the vodka and half an ounce of the other two ingredients.
Shake them well in a mixer with ice and put in a martini glass. No garnish is added.

I used Tito’s Vodka, Midori Melon Liqueur and lemon zests…

One of the classic mid-1900s cocktail originating from Belgium, this has Vodka (hence the Russian), Kahlua and cream.

This has butterscotch schnapps, vodka and creme de cacao.

This is Jack Daniel’s Whiskey with Sambuca and Southern Comfort.

Made this drink after about six and a half years!. This is one part of Absolut Citron Vodka and Malibu Rum each, two parts of pineapple juice, shaken and strained into a martini glass followed by three quarter parts of Grenadine.

Fairly strong. Certainly goes with the cold weather in Atlanta tonight.

Gin, dry vermouth and pastis

This is different from the other cocktail – Victoria’s secret. There are a couple of variations in the ingredients of the cocktail used by different mixologist. I used equal parts of Vodka, Cointreau, Peach Schnapps and Cranberry juice.

One variation is to use Rum and Amaretto instead of Cointreau. This drinks usually has no garnish.

I asked Nikita to pick a word and that I would find a cocktail by that name and make it. She said “Bad Memories”. Searched for that phrase and the one that came closest – or at least had the word Memories in it was “Sweet Memories”. This is equal potions Rum, Sweet Vermouth and Orange Curacao.